The influence of creatine supplementation on the cognitive functioning of vegetarians and omnivores
Benton & Donohoe (2011) · British Journal of Nutrition
Topics: Vegetarians & Vegans, Brain & Cognition
- Study type: Randomized trial
- Population: Vegetarian and omnivore young women
- Dose: 20 g/day
- Duration: 5 days
- Published: 2011
What the study found
This trial tested whether diet changes creatine's cognitive effect. Vegetarians — who get little dietary creatine — improved on a memory task after supplementation, while omnivores did not, supporting the idea that people with lower baseline stores respond most.
Key findings
- Vegetarians showed improved memory performance after supplementation.
- Omnivores showed no significant cognitive change.
- Baseline creatine status appears to predict who benefits cognitively.
The practical takeaway
If you eat little or no meat, creatine is likely to do more for your brain than for a heavy meat-eater's.