The influence of creatine supplementation on the cognitive functioning of vegetarians and omnivores

Benton & Donohoe (2011) · British Journal of Nutrition

Topics: Vegetarians & Vegans, Brain & Cognition

  • Study type: Randomized trial
  • Population: Vegetarian and omnivore young women
  • Dose: 20 g/day
  • Duration: 5 days
  • Published: 2011

What the study found

This trial tested whether diet changes creatine's cognitive effect. Vegetarians — who get little dietary creatine — improved on a memory task after supplementation, while omnivores did not, supporting the idea that people with lower baseline stores respond most.

Key findings

  • Vegetarians showed improved memory performance after supplementation.
  • Omnivores showed no significant cognitive change.
  • Baseline creatine status appears to predict who benefits cognitively.

The practical takeaway

If you eat little or no meat, creatine is likely to do more for your brain than for a heavy meat-eater's.

View the original study on PubMed